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Horsd'oeuvres |
COLD HORS D'OEUVRES
Chilled Gulf Shrimp with Cocktail sauce or Louis
sauce
Prosciutto Wrapped Melon
Asparagus Wrapped with Parma Ham
New Potatoes filled with Sour Cream, Red or
Black Caviar
Decorated Canape Du Chef
Pate, Fruit and Swiss Cheese, Dill Bay Shrimp,
Smoked Salmon, Italian Salami, Olive
Goat Cheese, Cucumber Cream Cheese
Belgian Endive Spears with Piped Salmon Mousse,
Herbed Cheese, Sun-dried Tomato
Crab, Salmon, Spicy Tuna, California and
Vegetarian Sushi Rolls
Feta Cheese, Tomato, and Basil Lavosh Rolls
Smoked Salmon and Cream Cheese Lavosh Rolls
Lavosh Rolls with Ham, Mortadella, Swiss Cheese,
and Mustard Mayonnaise
Grilled Mediterranean Vegetables
Grilled Vegetables Goat Cheese Napoleon
Marinated Mushrooms and Artichokes
Antipasto Platter
Crab Claws and Crab Legs with Louis Sauce
Tabouleh
Hummus
Deli Platter
Fresh Fruit Platter
Assorted Imported and Domestic Cheese Platter
Fresh Vegetable Crudite with Dip
Crab Salad
HOT HORS D'OEURVES
Fried Calamari with Aioli Sauce
Coconut Tempura Shrimp
Mini Quiche Lorraine or Spinach Quiche
Cajun Popcorn Shrimp with Creole Sauce
Mini Crab Cakes with Cocktail Sauce
Meatballs with BBQ or Plum Sauce
Mini Pizzas: Hawaiian, Barbecue Chicken,
Pepperoni or Italian Sausage
Chicken, Beef or Shrimp Satay
Miniature Fried Spring Rolls with Plum Sauce
Pea and Potato Samosas with Mint-Cilantro
Dipping Sauce
Greek Cheese or Spinach Spanakopitas
Stuffed Mushroom Caps with Spinach or Crab
Pigs in a Blanket with Mustard Dip
Mini Lamb Chops
Russian Meat or Potato Pirashki
Baked Brie with Caramalized Walnuts
Brushcetta
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