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Stations |
International Hors D'oeuvre Stations
International stations, as hors d'oeuvres are a
very popular part of the pre-dinner reception
and cocktail hour. Stations often feature
display cooking to order as the guests watch.
Pacific Rim Wok Stir-Fry
Chicken or Beef Strips (choose one) Display Wok
Stir-Fried in
Cantonese or Szechuan Sauce (choose one),
Mixed Asian Vegetables; Bamboo Shoots, Bean
Sprouts,
and Bok Choy, Carrot, Onion, Zucchini, Yellow
Squash, and others.
Asian Options to add: Dim Sum, Fried Egg Rolls
with Plum
Sauce, Steam Shui Mai or Pot Stickers with Soy
Sauce,
Kung Pao Chicken, Broccoli Beef, Orange Chicken
Seafood Station
Shrimp with Cocktail Sauce served over ice,
Assorted Sushi Rolls, Crab Claws, Crab
Legs, Smoked Salmon, Whole Poached Salmon,
Smoked Trout with Onions and
Capers, Lobster Tail*, Crab Cakes, Clams*,
Mussels in Garlic, Shallot & White Wine Sauce.
Paris Boulevard Buffet
Three Delectable Fillings in a large Vol-Au-Vent
Puff Shell:
Shrimp and Scallops in Saffron Sauce
Beef Bourguignonne
Chicken Ala King
Salad Nicoise, Selectd Pates and Baguettes
Middle-Eastern Table
Favorites include Falafel, Pita Bread, Hummus,
Tabouleh,
Eggplant-Baba Ganoush, Rice-Stuffed Grape
Leaves,
Potato Chicken Salad Olivier
Yogurt Cucumber
Near East Options: Ground Beef or Chicken
Kebobs, Tomato-
Onion Stuffed Baby Eggplants, Feta Cheese with
Olives.
New Orleans Bourbon Street
Crab Cakes with Louis Sauce, Red Beans and Rice
Jambalaya made with Chicken, Andouille Sausage &
Shrimp
Fried Zucchini Fingers or Fried Okra
Bourbon Street options: Pecan Salad, Shrimp
Estouffee, and
Chicken Creole, Mustard Greens,
Creole Chicken Gumbo, and Corn Bread.
Southwestern Buffet
Buffalo Chicken Wings, Barbecued Chicken, Roast
Tri-Tip
of Beef Santa Maria style, Beef Chili Con Carne,
Black Bean
Chili. Potato Salad, Three Bean Salad, Macaroni
Salad, Sweet
& Sour Red Cole Slaw, and Corn Bread
Continental Buffet
A Selection of Five Cheeses from Pepper Jack,
Plain Jack,
English Medium Cheddar, French Feta, Dutch
Gouda, Aged Swiss, French Brie,
Two Salads: Marinated Mushrooms, Fennel Salad,
and Salad Nicoise
Country Liver Pate', Duck and Pistachio Pate and
Vegetarian Terrine
Crocks of Cornichon Pickles, Whole Grain and
Dijon Mustard and Crackers
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